Recombinant food allergens
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in Allergo panels
Molecular diagnosis of allergies is necessary in the most difficult diagnostic cases. These studies allow not only to detect the allergen, but also to show whether there is no cross-reaction between several types of molecules and which allergen is the most "malignant" in this case. These allergens are called "major", they have the greatest diagnostic value.
| Recombinant food allergens (molecules) |
| f433 rTri a14, LTP Wheat flour |
| f416 rTri a19 Wheat flour, omega-5 gliadin |
| f67 nGal d2 Ovalbumin |
| f68 nGal d1 Ovomucoid |
| f69 nGal d3 Conalbumin (ovotransferrin) |
| k208 nGal d4 Egg lysozyme |
| f78 nBos d8 Casein |
| f352 rAra h8 Peanut |
| f353 rGly m4 Soya |
| f434 r Mal d1 Apple |
| f311 r Dau c1 Carrot |
| f76 nBos d4 Alpha-Lactalbumin |
| f77 nBos d5 Beta-Lactoglobulin |
| e204 nBos d6 Bovine serum albumin |
| f417 rApi g8 Celery |
| f414 rApi g1 Celery |
Other molecular studies
Molecular packages of allergens
Recombinant household allergens