Loading.....

Loading color scheme

Food intolerance (IgG4). (separately)

in Allergo panels
Food intolerance is a condition that is often confused with food allergy. The fact is that the manifestations of these two pathologies are the same: skin atopy (dryness, redness, peeling, crusts and wetness in young children). But if allergy is a permanent disease, then food intolerance is what is called "can be outgrown", that is, a condition that passes. And it is not associated with hyperactivity of the immune system, but with disturbances in the secretory activity of the glands of the intestines, pancreas, and stomach. In this food intolerance tests examine immunoglobulin G (IgG4) to foods.Interpretation of the results will show which of the listed foods can be eaten every day, once a week, and what should be avoided for the time being.

The analysis is done for children (from the moment of transition to a full-fledged diet after breastfeeding) and adults. Blood is taken from a finger or from a vein.

In our center, you can choose any number of products for research from the list presented below:

Check the price

Food intolerance (IgG4). (separately)
FRUITS
ApricotГрушаPeach
GooseberryMelonStrawberry
QuinceCranberryPomelo
Cherry plumFigsRaisins
PineappleWatermelonPlum
OrangeKiwiRed currant
BananaLimeBlack Currant
GrapeLemonDate
CherryRaspberryPersimmon
RowanMangoMerry
PomegranateTangerineBilberry
GrapefruitSea BuckthornApple
AvocadoBlackberry
FISH, SEAFOOD
EngraulisBreamSeid
EelSalmonSaira
Gilt-head breamMusselsSardines
ToothfishPollockMackerel
Salmon roeSea molluskZander
SquidRockfishTilapia
European plaiceLobsterCod
Chum salmonHerringTuna
CarpSturgeonOyster
Crab meatHalibutTrout
ShrimpHaddockHake
ArchelataPike
BEANS, OILY
PeasBeansSunflower seeds
Turkish peas (Chickpeas)SesameSoy
Flax seeds
NUTS
PeanutsNuts CashewsAlmonds
Brazil nutPine nuts Pistachios
WalnutCoconutHazelnut
VEGETABLES
RhubarbSauerkrautRadish
ArtichokePeking cabbageTurnip
AsparagusRed cabbageArugula
EggplantPotatoSalad Iceberg
BroccoliKohlrabiTomatoes
BeetrootLettuceCauliflower
PumpkinCarrotOnion
ZucchiniCucumberOnion Leek
White cabbageOlivesSpinach
Brussels sprouts Sweet pepperSorrel
FLOUR, CEREAL SEEDS
Rye flourPotato flour (starch)Millet
Wheat flourOat groats Wheat
Wheat branBuckwheat groatsWheat spelled
GlutenSemolinaRice
BuckwheatBarley groatsLentils
RyeCornBarley
Oats
MEAT
Mutton\lambChickenBeef liver
TurkeyHorsePork
Duck (meat)GooseVeal
RabbitQuailBeef
EGGS
Chicken egg protein Chicken egg yolk Chicken egg
Quail eggs
MUSHROOMS
White mushroomAgaricusChanterelles
MILK, DAIRY PRODUCTS
Protein Casein LactoseGoat cheese
BrynzaRyazankaMozzarella cheese
YogurtGouda cheeseSheep cheese
KefirEdam cheeseRoquefort cheese
Goat's milk Camembert cheeseCheddar cheese
Cow's milkSour milk cheese (cottage cheese)Swiss cheese
SPICES, SEASONINGS:
AniseCorianderParsley
BasilDillRosemary
VanillaBay leafCelery
ClovesLovageTarrhun
MustardMarjoramThyme
GingerMelissaFennel
CardamomNutmegHorseradish
CurryOreganoGarlic
CinnamonChili pepperSage
black pepper
OTHER PRODUCTS AND FOOD ADDITIVES
Gelatin (beef)М'ятаChicory
Coffee Baker's yeastGreen tea
CocoaMaltBlack tea
Poppy (seeds)Cane sugar Tea, chamomile
HoneyHopsChocolate

Check the price