Food intolerance 126 (IgG4). Panel of 126 foods

Food intolerance is a condition that is often confused with food allergy. The fact is that the manifestations of these two pathologies are the same: atopy of the skin (dryness, redness, peeling, crusts and wetting in young children). But, if the allergy is a permanent disease, food intolerance is what is called "can be outgrown", i.e., a condition that passes. And it is not associated with hyperactivity of the immune system, but with disturbances in the secretory activity of the glands of the intestine, pancreas, and stomach. This food intolerance test examines immunoglobulin G (IgG4) to 126 food products.Interpretation of the results will show which of the listed foods can be eaten every day, once a week, and which should be avoided for the time being.