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Food intolerance 252 (IgG4). Panel of 252 products

in Allergo panels
Food intolerance is a condition that is often confused with food allergy. The fact is that the manifestations of these two pathologies are the same: atopy of the skin (dryness, redness, peeling, crusts and wetting in young children). But, if the allergy is a permanent disease, food intolerance is what is called "can be outgrown", i.e., a condition that passes. And it is not associated with hyperactivity of the immune system, but with disturbances in the secretory activity of the glands of the intestine, pancreas, and stomach. This food intolerance test examines immunoglobulin G (IgG4) to 252 food products.Interpretation of the results will show which of the listed foods can be eaten every day, once a week, and which should be avoided for the time being.

The analysis is done for children (from the moment of transition to a full-fledged diet after breastfeeding) and adults. Blood is taken from a finger or from a vein.

Sample test results "Food intolerance 252 (IgG4)"

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Food intolerance 252 (IgG4). Panel of 252 products
FRUITS
ApricotCranberryPapaya
GooseberryFigPeach
QuinceWatermelonStrawberry
Cherry plumCarambolaPomelo
PineappleKiwiRaisins
OrangeLimePlum
BananaLemonRed currant
GrapesLycheeBlack currant
CherryRaspberryDate
RowanMangoPersimmon
PomegranateTangerineMerry
GrapefruitNectarineBilberry
PearSea BuckthornPrunes
GuavaBlackberryMulberry
MelonAvocadoApple
FISH, SEAFOOD
SharkShrimpSeid
AnchovyLobsterSaira
OctopusBreamSardines
EelSalmonMackerel
Gilt-head bream MusselsWels catfish
ToothfishPollockZander
Salmon roeSea molluskTilapia
Caviar of sturgeon fishSea bassCod
SquidLobsterTuna
FlounderHerringOyster
Chum salmon Greater sturgeons Trout
CarpHalibutMerluccius
Crab meatHalibutMerluccius
LEGUMES, OILY
PeasSesameSoya
ChickpeasFlaxseedsLentils
MungbeansTamarind
Sunflower seeds
NUTS
PeanutNut PecanМакадамія
MacadamiaSweet chestnutAlmond
WalnutsPine nutsPistachios
Cashew NutCoconutHazelnut
VEGETABLES
Peking cabbageSorrelRhubarb
Artichoke SavoyCabbageRadish
AsparagusRed cabbageTurnip
Sweet potatoesPotatoesArugula
EggplantKohlrabiSalad Iceberg
BroccoliLettuceTomatoes
BeetCassavaCauliflower
PumpkinCarrotOnion
ZucchiniCucumberOnion Leek
White cabbageOlivesOnions Shallots
Brussels sproutsSweet pepperSpinach
Sauerkraut
CROPS
Grain amaranthRyeWheat
Wheat branQuinoaWheat spelled
GlutenCornRice
BuckwheatOatsBarley
Panicgrass
STARCH
ArrowrootPotato flour (starch)Tapioca
MEAT
Mutton\lambChickenQuail
Turkey Horse BeefLiver
Wild boarGoose meatPork
Duck (meat) VenisonVeal
RabbitBeef
EGGS
Chicken egg protein Chicken egg yolkQuail eggs
MUSHROOMS
White mushroom Agaricus mushrooms Chanterelles
Oyster Mushrooms Shiitake mushrooms Honey fungus
MILK, DAIRY PRODUCTS
Alpha-lactalbuminKefirSour milk cheese (cottage cheese)
Beta-lactoglobulinGoat milkGoat cheese
Protein CaseinCow's milkMozzarella cheese
Bryndza CheeseLactoseSheep cheese
Buffalo milkRyazankaRoquefort cheese
Camel milk Gouda cheeseCheddar cheese
YogurtEdam cheeseSwiss cheese
Camembert cheese
SPICES, SEASONINGS
AniseDillParsley
BasilBay leaf Rosemary
VanillaLovageCelery
CloveMarjoramTarragon
MustardMelissaThyme
GingerNutmegFennel
CardamomOreganoHorseradish
Curry Pepper Chili Garlic
CinnamonBlack pepperSage
CorianderSaffron
OTHER PRODUCTS AND FOOD ADDITIVES
Agar-AgarCarob (Carob) Cane sugar
BergamotMaple syrupHops
JasminePoppy (seed) Chicory
Gelatin (beef)HoneyGreen tea
Coffee MintBlack tea
Cocoa Nori (seaweed) Tea, chamomile
HibiscusBaker's yeastChocolate
Malt

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