Food intolerance 252 (IgG4). Panel of 252 products
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in Allergo panels
Food intolerance is a condition that is often confused with food allergy. The fact is that the manifestations of these two pathologies are the same: atopy of the skin (dryness, redness, peeling, crusts and wetting in young children). But, if the allergy is a permanent disease, food intolerance is what is called "can be outgrown", i.e., a condition that passes. And it is not associated with hyperactivity of the immune system, but with disturbances in the secretory activity of the glands of the intestine, pancreas, and stomach. This food intolerance test examines immunoglobulin G (IgG4) to 252 food products.Interpretation of the results will show which of the listed foods can be eaten every day, once a week, and which should be avoided for the time being.
The analysis is done for children (from the moment of transition to a full-fledged diet after breastfeeding) and adults. Blood is taken from a finger or from a vein.
Sample test results "Food intolerance 252 (IgG4)"
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The analysis is done for children (from the moment of transition to a full-fledged diet after breastfeeding) and adults. Blood is taken from a finger or from a vein.
Sample test results "Food intolerance 252 (IgG4)"
Food intolerance 252 (IgG4). Panel of 252 products | ||
FRUITS | ||
Apricot | Cranberry | Papaya |
Gooseberry | Fig | Peach |
Quince | Watermelon | Strawberry |
Cherry plum | Carambola | Pomelo |
Pineapple | Kiwi | Raisins |
Orange | Lime | Plum |
Banana | Lemon | Red currant |
Grapes | Lychee | Black currant |
Cherry | Raspberry | Date |
Rowan | Mango | Persimmon |
Pomegranate | Tangerine | Merry |
Grapefruit | Nectarine | Bilberry |
Pear | Sea Buckthorn | Prunes |
Guava | Blackberry | Mulberry |
Melon | Avocado | Apple |
FISH, SEAFOOD | ||
Shark | Shrimp | Seid |
Anchovy | Lobster | Saira |
Octopus | Bream | Sardines |
Eel | Salmon | Mackerel |
Gilt-head bream | Mussels | Wels catfish |
Toothfish | Pollock | Zander |
Salmon roe | Sea mollusk | Tilapia |
Caviar of sturgeon fish | Sea bass | Cod |
Squid | Lobster | Tuna |
Flounder | Herring | Oyster |
Chum salmon | Greater sturgeons | Trout |
Carp | Halibut | Merluccius |
Crab meat | Halibut | Merluccius |
LEGUMES, OILY | ||
Peas | Sesame | Soya |
Chickpeas | Flaxseeds | Lentils |
Mung | beans | Tamarind |
Sunflower seeds | ||
NUTS | ||
Peanut | Nut Pecan | Макадамія |
Macadamia | Sweet chestnut | Almond |
Walnuts | Pine nuts | Pistachios |
Cashew Nut | Coconut | Hazelnut |
VEGETABLES | ||
Peking cabbage | Sorrel | Rhubarb |
Artichoke Savoy | Cabbage | Radish |
Asparagus | Red cabbage | Turnip |
Sweet potatoes | Potatoes | Arugula |
Eggplant | Kohlrabi | Salad Iceberg |
Broccoli | Lettuce | Tomatoes |
Beet | Cassava | Cauliflower |
Pumpkin | Carrot | Onion |
Zucchini | Cucumber | Onion Leek |
White cabbage | Olives | Onions Shallots |
Brussels sprouts | Sweet pepper | Spinach |
Sauerkraut | ||
CROPS | ||
Grain amaranth | Rye | Wheat |
Wheat bran | Quinoa | Wheat spelled |
Gluten | Corn | Rice |
Buckwheat | Oats | Barley |
Panicgrass | ||
STARCH | ||
Arrowroot | Potato flour (starch) | Tapioca |
MEAT | ||
Mutton\lamb | Chicken | Quail |
Turkey | Horse Beef | Liver |
Wild boar | Goose meat | Pork |
Duck (meat) | Venison | Veal |
Rabbit | Beef | |
EGGS | ||
Chicken egg protein | Chicken egg yolk | Quail eggs |
MUSHROOMS | ||
White mushroom | Agaricus mushrooms | Chanterelles |
Oyster Mushrooms | Shiitake mushrooms | Honey fungus |
MILK, DAIRY PRODUCTS | ||
Alpha-lactalbumin | Kefir | Sour milk cheese (cottage cheese) |
Beta-lactoglobulin | Goat milk | Goat cheese |
Protein Casein | Cow's milk | Mozzarella cheese |
Bryndza Cheese | Lactose | Sheep cheese |
Buffalo milk | Ryazanka | Roquefort cheese |
Camel milk | Gouda cheese | Cheddar cheese |
Yogurt | Edam cheese | Swiss cheese |
Camembert cheese | ||
SPICES, SEASONINGS | ||
Anise | Dill | Parsley |
Basil | Bay leaf | Rosemary |
Vanilla | Lovage | Celery |
Clove | Marjoram | Tarragon |
Mustard | Melissa | Thyme |
Ginger | Nutmeg | Fennel |
Cardamom | Oregano | Horseradish |
Curry | Pepper Chili | Garlic |
Cinnamon | Black pepper | Sage |
Coriander | Saffron | |
OTHER PRODUCTS AND FOOD ADDITIVES | ||
Agar-Agar | Carob (Carob) | Cane sugar |
Bergamot | Maple syrup | Hops |
Jasmine | Poppy (seed) | Chicory |
Gelatin (beef) | Honey | Green tea |
Coffee | Mint | Black tea |
Cocoa | Nori (seaweed) | Tea, chamomile |
Hibiscus | Baker's yeast | Chocolate |
Malt |
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