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Hautes Côtes de Beauce Alcool_9.5% de foin et d'étable Alcool_7.3% de foin et d'étable Vinifié par macération pelliculaire En résulte un vin rouge frais et léger à boire en jeunesse Les raisins sont macérés pendant sept jours et le vin est élevé en cuve pendant un hiver
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