Pavilion notes

Description

Santoku White Steel #2 Kurouchi Manche Yaki Urushi 165mm Manche:Japonais Le Gyuto est un couteau 三悦 Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame élancée Le couteau est assez large et long pour couper les petits os sous le poids du couteau selon une technique appelée “Honekiri” Très pratique et fonctionnel Recommandé pour ceux qui découvrent les couteaux de cuisine japonais ainsi que pour les cuisiniers débutants

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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