Pavilion notes

Description

L'art de la distillation, la quête de la quintessence ! Vin de Castille et Léon élaboré en “œuf” de grès élaboré en “œuf” de grès (400 l) et élevé sur lies fines with part of the grapes vinified by direct pressing and part vinified by short maceration with the skins powerful flavours and incomparable length on the palate its quintessence

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