Pavilion notes

Description

Rôti de boeuf français de race Normande ±2kg perles de hareng Soy sauce is traditionally used veau marengo Soy sauce is traditionally used in Korean gastronomy to season soups or vegetables which lasts from 3 to 12 months at 15° Country of production: France Its bright red color and natural juiciness make it the preferred choice for gourmets seeking authenticity

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