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Paupiette de veau sauce champignons tomate 2kg confiseries This Coppa veau marengo This Coppa French meat and organizing a festive meal on the go Preparation advice: Reheat in the packaging in a bain marie for 40 45 min in simmering water or in a steam oven for 40 45 min at 85 90°C golden breadcrumbs
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