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Caviar Transmontanus oeufs de saumon Tasting: 5 to 10 grJust brisures de truffes Tasting: 5 to 10 grJust to taste: 3 gr The natural surface flower is mainly composed of penicillium fungus It delights with its buttery flavors with notes of underbrush This exceptional product bears the signature of Iranian artisans who came to transmit their ancestral know how in Italy
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