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Sujihiki VG 10 Damas Manche Yaki Urushi 240mm Sashimi Knife Alors que son talon en 三悦 Alors que son talon en forme de triangle est parfait pour couper à travers le cartilage et séparer les articulations Le manche en Urushi (laque traditionnelle japonaise) procure une sensation tactile exclusive et raffinée viandes crues le rendant idéal pour les passionnés comme pour les chefs professionnels
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