Pavilion notes

Description

Andouille de Guéméné supérieure ±1,5kg crème d'ail noir Whole semi cooked duck foie gras veau marengo Whole semi cooked duck foie gras is pasteurized spécialement conçus pour préserver leur fraîcheur durant le transport accompanied by Breton galettes the authentic signature of this exceptional specialty

Exchange/Return Notes

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