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Cacao Boost 300g 60 doses categ@6001 Assemblage : Chardonnay 60% Cadeau Assemblage : Chardonnay 60% Pinot Meunier 30 % Pinot Noir 10% Bruno Gerfaux fabrique le Reblochon bio au sein du GAEC Fougère Ingrédients (par dose de 4g) : cacao maigre* en poudre alcalinisé (10 – 12% MG) (4000mg) à conserver dans un endroit sec
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