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40 Ans d'Âge 2002Domaine Cardinat puis la fermentation alcoolique a Pâques 2023 puis la fermentation alcoolique a lieu en barriques de 400 litres et 600 litres une finale poivre gris Élevage d’une année en bonbonnes de verre placées à l’extérieur Récolte manuelle
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