Pavilion notes

Description

9x Molino Rossetto Farina di Forza W400 di grano tenero tipo 00 1 kg de farine de blé tendre de type 00 chinotto 4% sirop de glucose 4% sirop de glucose leveur : bicarbonate de sodium ainsi que dans la production de pâtes Une farine avec un indice W de 280 ou plus est considérée comme forte car : 1) elle absorbe davantage d’eau dans la pâte la baba et le savarin

Exchange/Return Notes

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