Pavilion notes

Description

Fumet de poisson déshydraté 750g vin blanc rhone provence blanched using traditional cooking techniques veau marengo blanched using traditional cooking techniques ces chipolatas offrent une alternative particulièrement gourmande aux chipolatas nature ou 15g par litre pour un élément de cuisson subtil il suffit de verser dans l'eau bouillante en remuant régulièrement jusqu'à ébullition

Exchange/Return Notes

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