Pavilion notes

Description

Terrine de poulet au citron ±3,5kg préparation pour terrines en Bourgogne Franche Comté veau marengo en Bourgogne Franche Comté the preservation of hams by drying in the open air benefits from a microclimate alternating between humid and dry phases The addition of natural lemon flavoring gives this terrine an elegant Country of production: France

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