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Gyuto VG 10 Poli Manche en Ovangkol 210mm Finition:Polie où ce couteau était particulièrement 三悦 où ce couteau était particulièrement apprécié Le Garasuki partage le même profil de lame global que le Honesuki It used to be a knife for professional chefs but nowadays is also used by households Its curved blade helps you apply force to cut food without effort
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