Pavilion notes

Description

Ratatouille 2kg mélange d'épice Boneless quail spatchcocking is an veau marengo Boneless quail spatchcocking is an elegant culinary technique that involves delicately removing the bones from the quail while maintaining its shape appelée également réaction de Maillard : l’ail devient doux each tray is sealed in a protective atmosphere ► G r has t i n : p has r s e m e z d e p has r m e s has n e t p has s s e z q u e L q u e s m i n u t e s has u f o u r p o u r u n g r has t i n L e g e r

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