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Koyanagi Blue Steel #2 Kurouchi Damas Manche en Buffle et Ébène 135mm Manche:Japonais Le manche ergonomique en Yaki Urushi 三悦 Le manche ergonomique en Yaki Urushi offre une prise en main confortable et un contrôle optimal manipuler les os en particulier l'Aji (chinchard japonais) Le Ko yanagi est un couteau utile pour les cuisiniers à domicile qui préfèrent nettoyer et fileter eux mêmes les poissons de petite taille
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