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Jambonneau cuit de porc Français sans os ±600g selle d'agneau Simply reheat in a bain marie veau marengo Simply reheat in a bain marie (20 25 minutes) or in the microwave (12 15 minutes after piercing the film) These eight individual black puddings combine the intense richness of pig's blood with the subtle sweetness of apple ❄️ Tous nos produits frais sont envoyés dans des colis isothermes spécialement conçus comprenant des gels réfrigérants permettant la conservation au frais pendant tout le trajet Pièce maîtresse de la gastronomie traditionnelle
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