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Pure Milk Protein Biologiques Petit format Maltodextrin is a complex carbohydrate YGroup_NGCS Maltodextrin is a complex carbohydrate (oligosaccharide) of rapid assimilation of a neutral and not very sweet taste Patented Hyalurogluco™ by KANEKA which explains the excellent results obtained on anabolism with total proteins Medical analyzes have highlighted an anabolic synergy of this 80 20 CASSEIN Whey ratio
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