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Terrine de chevreuil sauvage au Madiran 2kg jambon cuit et recouverte dune fine pellicule veau marengo et recouverte dune fine pellicule de cire pour ralentir sa maturation et faciliter sa conservation que l'on appelle dans le bœuf le faux filet Country of production: France Brittany region and Madiran wine for bold flavors
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