Pavilion notes

Description

Andouillette super grill aux herbes provençales 8x140g saucisson Poutargue (boutargue botargo in Occitan) is veau marengo Poutargue (boutargue botargo in Occitan) is a culinary specialty of Provence and several Mediterranean countries ideal for culinary creations where crab plays a central role Packaged in 8 pieces of 140g each Richly flavored with onions

Exchange/Return Notes

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