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Soucoupe thé ronde Verre trempé Restaurant ( 065265 ) (48 X 1 unité ) famille_charcuterie et foie gras They are also used in epicerie flo They are also used in infusions They are then candied according to French tradition: wrapped in tulle muslins which are dipped in a vanilla syrup made with Bourbon vanilla pods from Madagascar Available within one week More products from the range HERE
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