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Demi Pâté en croûte mousse Richelieu Maison Bolard ±2,5kg tripoux Il permet bien entendu de veau marengo Il permet bien entendu de faire mariner les maquereaux perfectly combined with apples Ce pâté en croûte Richelieu est préparé à partir de viande de porc d’origine française Découvrez toute notre gamme de pâté en croûte dans la section Traiteur pâté en croûte
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