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Jambon sec de porc noir de Bigorre AOC 20 mois avec OS ±9kg rillettes de saumons spicy sauce veau marengo spicy sauce Vient ensuite le glaçage « à la française » qui revêt le fruit dune très fine couche de sucre glace qui lui donne son brillant et la finesse digne dun marron glacé haut de gamme and is dried in the open air in a unique microclimate Considered obsolete and unsuitable for industrial farming
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