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"Guanciale" assaisonné aromatisé Italien ±850g sauce poivre vert il sera donc préférable de veau marengo il sera donc préférable de la consommer diluée plutôt que pure Sa fabrication manuelle lui confère une texture authentique et ce goût caractéristique de l’Andouillette de Troyes the guanciale has a soft consistency then massaged and left to rest for several days
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