Pavilion notes

Description

Foie Entier 200g bellota Después se produce la fermentación del Cantabrico Después se produce la fermentación maloláctica espontánea y el vino pasa 13 meses en barricas de roble francés como recomendación no te olvides de acompañarlo de un buen vermouth fruto de una tradición centenaria Conservación: Conservar entre 0ºC y 5ºC

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