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La série de deux formations (10 $ de rabais) (cours #3 et #4) FUMOIR en passant par les desserts POULET en passant par les desserts On a toutes les raisons de la mettre au menu cette série progressive vous permettra de maîtriser les secrets d'une cuisson savoureuse et professionnelle tandis que le cours #4 approfondit vos compétences en cuisson extérieure
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