Pavilion notes

Description

Bol à matcha Kyo yaki "Akae Kinrandé" Hojicha To accompany this tasting genmaicha To accompany this tasting was crafted by Keiraku Ito at the Katsura kiln in Kyoto The kinrande style is characterized by rich ornamentation drawn with diluted gold on backgrounds that are most often red with geometric patterns

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