Pavilion notes

Description

NOIX DE CAJOU BIOLOGIQUES (MATIÈRE PREMIÈRE) (22,68 kg) Thés sains it is most commonly used noix du Brésil it is most commonly used in food production as a foaming and stabilizing agent Sodium Cocoate CONDITIONS DE CONSERVATION RECOMMANDÉES Conserver dans un endroit sec et frais VALEUR NUTRITIONNELLE DANS 100 g Valeur énergétique 2397 kJ 577 kcal Lipides 42 g dont acides gras saturés 9

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