Pavilion notes

Description

Petit salé artisanal ±1,2kg bavette 5 veal prime ribs of veau marengo 5 veal prime ribs of + 240g The andouille is then smoked afin de mieux le conserver Historiquement il était préparé en alternant couches de viande et épaisseurs de sel dans un récipient en terre cuite

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